Classic Rogan Josh is a popular Indian recipe that originated in the region of Kashmir. It is a rich and flavorful dish made with tender chunks of meat, usually lamb or goat, cooked in a spicy tomato-based sauce. The dish gets its vibrant red color from the use of Kashmiri red chili powder. The meat is marinated in yogurt and a blend of aromatic spices like cardamom, cinnamon, cloves, and ginger-garlic paste. It is then slow-cooked until the meat is tender and the flavors have melded together. The dish is traditionally served with steamed rice or naan bread. Classic Rogan Josh is a must-try for anyone who enjoys the bold and aromatic flavors of Indian cuisine.
