Goan Rogan Josh is a regional variation of the classic recipe, hailing from the coastal state of Goa in India. This version incorporates the flavors of Goan cuisine, which is known for its use of coconut and spices. The dish is made with tender chunks of meat, usually pork or lamb, cooked in a spicy and tangy sauce made with coconut milk, tamarind, and a blend of aromatic spices. Goan Rogan Josh is a unique and delicious twist on the traditional recipe, perfect for those who want to explore the diverse flavors of Indian cuisine.
