Grilled vegetable skewers are a delicious and healthy option for vegetarians and veggie lovers. This recipe features a variety of colorful vegetables such as bell peppers, zucchini, cherry tomatoes, and mushrooms. The vegetables are marinated in a flavorful blend of olive oil, garlic, herbs, and spices before being threaded onto skewers and grilled to perfection. The result is a smoky and charred exterior with tender and juicy vegetables on the inside. These skewers can be served as a side dish or as a main course with some grilled tofu or halloumi cheese. They are perfect for summer barbecues or any time you want to enjoy a tasty and nutritious meal.
