Mediterranean halloumi skewers are a flavorful and satisfying option for vegetarians and cheese lovers. This recipe features chunks of halloumi cheese marinated in a mixture of olive oil, lemon juice, garlic, and herbs like oregano and thyme. The marinated halloumi is then threaded onto skewers along with cherry tomatoes, olives, and red onion. The skewers are grilled or pan-fried until the cheese is golden and slightly crispy on the outside. These skewers can be served as an appetizer, a side dish, or as a main course with a fresh salad and some crusty bread.
