Spicy Cajun vegetable skewers are a bold and flavorful option for those who enjoy a bit of heat. This recipe features a mix of vegetables such as bell peppers, red onions, corn, and okra, coated in a spicy Cajun seasoning made with paprika, cayenne pepper, garlic powder, and other aromatic spices. The vegetables are threaded onto skewers and grilled until they are slightly charred and tender. These skewers can be served as a side dish or as a main course with some rice or quinoa. They are perfect for adding a kick to your next barbecue or outdoor gathering.
