Greek-style vegetable skewers are a delicious and healthy option inspired by the flavors of the Mediterranean. This recipe features a combination of colorful vegetables such as cherry tomatoes, bell peppers, zucchini, and red onions, marinated in a mixture of olive oil, lemon juice, garlic, and herbs like oregano and basil. The marinated vegetables are then threaded onto skewers and grilled until they are slightly charred and tender. These skewers can be served as a side dish or as a main course with some tzatziki sauce, pita bread, and a Greek salad. They are perfect for a summer cookout or a light and refreshing meal.
