Indian spiced paneer skewers are a flavorful and protein-packed option for vegetarians who enjoy Indian cuisine. This recipe features cubes of paneer cheese marinated in a mixture of yogurt, spices like cumin, coriander, turmeric, and garam masala, along with ginger, garlic, and lemon juice. The marinated paneer is then threaded onto skewers along with colorful vegetables like bell peppers, onions, and cherry tomatoes. The skewers are grilled or pan-fried until the paneer is golden and slightly crispy on the outside. These skewers can be served with some naan bread, basmati rice, and a side of mint chutney for a complete and satisfying meal.
