Mexican grilled veggie skewers are a flavorful and vibrant option for those who enjoy the bold flavors of Mexican cuisine. This recipe features a mix of vegetables such as bell peppers, red onions, zucchini, and corn, marinated in a zesty blend of lime juice, chili powder, cumin, and garlic. The marinated vegetables are then threaded onto skewers and grilled until they are slightly charred and tender. These skewers can be served as a side dish or as a main course with some warm tortillas, guacamole, and salsa. They are perfect for adding a fiesta vibe to your next barbecue or gathering.
