Middle Eastern falafel skewers are a flavorful and protein-rich option for vegetarians and falafel enthusiasts. This recipe features homemade falafel made with chickpeas, herbs, and spices like cumin, coriander, and garlic. The falafel mixture is shaped into balls or patties and threaded onto skewers along with colorful vegetables like cherry tomatoes, cucumber, and red onion. The skewers are baked or fried until the falafel is crispy and golden brown. These skewers can be served with some pita bread, tahini sauce, and a fresh salad for a delicious and satisfying meal with a Middle Eastern twist.
