Arakas Latheros, also known as Greek Peas in Tomato Sauce, is a traditional Greek dish that is both delicious and nutritious. Made with simple ingredients like peas, tomatoes, onions, and herbs, this dish is a perfect example of Greek cuisine's emphasis on fresh and wholesome ingredients. The combination of sweet peas and tangy tomato sauce creates a harmonious flavor profile that is sure to satisfy your taste buds. To make Arakas Latheros, you will need the following ingredients: - 500 grams of fresh or frozen peas - 1 onion, finely chopped - 2 cloves of garlic, minced - 4 ripe tomatoes, grated - 1/4 cup of olive oil - 1 teaspoon of sugar - 1 teaspoon of dried oregano - Salt and pepper to taste Here are the steps to prepare Arakas Latheros: 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. Add the grated tomatoes to the pot and stir well. Cook for a few minutes until the... Leer más
