Turkish tea, also known as çay, is a staple beverage in Antalya and throughout Turkey. It is a black tea that is brewed in a special double teapot called a çaydanlık. The tea is served in small tulip-shaped glasses and is often enjoyed with a cube of sugar. Turkish tea is a symbol of hospitality and is commonly offered to guests. It is a refreshing and aromatic drink that is enjoyed throughout the day.
