The Tuna Avocado Roll is a popular sushi roll that combines the rich flavors of fresh tuna and creamy avocado. This recipe uses a food processor to make the process easier and faster. Here are the ingredients and steps to make this delicious roll: Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, thinly sliced - 1 ripe avocado, thinly sliced - Soy sauce, for serving - Wasabi, for serving - Pickled ginger, for serving Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Cook the rice according to the package instructions. Once cooked, transfer the rice to a large bowl. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 4. Pour the vinegar mixture over the cooked rice and gently fold it in using a wooden spatula. Let the rice cool to room temperature. 5. Place a sheet of nori on a bamboo... Leer más
