Grilled Octopus is a popular Mediterranean dish that showcases the natural flavors of octopus with a smoky and charred finish. To make Grilled Octopus, you will need the following ingredients: - 2 pounds octopus, cleaned - 1/4 cup olive oil - 2 cloves garlic, minced - 1 lemon, juiced - 1 teaspoon dried oregano - Salt and pepper to taste To prepare Grilled Octopus, start by preheating your grill to medium-high heat. In a bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper. Place the cleaned octopus on the grill and brush it with the marinade. Cook the octopus for about 4-5 minutes per side, or until it is charred and cooked through. Remove the octopus from the grill and let it rest for a few minutes. Once the octopus has rested, slice it into bite-sized pieces and serve it with a squeeze of fresh lemon juice. The Grilled Octopus is delicious on its own or served with a side of roasted vegetables or a fresh salad. Grilled Octopus... Leer más
