Octopus Ceviche is a refreshing and tangy dish that combines the delicate flavors of octopus with citrus juices and fresh herbs. To make Octopus Ceviche, you will need the following ingredients: - 1 pound octopus, cooked and diced - 1/2 cup lime juice - 1/4 cup lemon juice - 1/4 cup orange juice - 1/4 cup red onion, finely chopped - 1 jalapeno, seeded and minced - 1/4 cup chopped cilantro - Salt and pepper to taste To prepare Octopus Ceviche, start by combining the lime juice, lemon juice, orange juice, red onion, jalapeno, and chopped cilantro in a bowl. Add the diced octopus and toss everything together. Season with salt and pepper to taste. Cover the bowl and refrigerate the ceviche for at least 30 minutes to allow the flavors to meld together. The citrus juices will gently cook the octopus, resulting in a tender and flavorful dish. Once the ceviche has chilled, serve it in bowls or on tostadas for a light and refreshing appetizer or main course. The Octopus Ceviche is... Leer más
