Cheung Fun, also known as Rice Noodle Rolls, is a popular dim sum dish that features silky smooth rice noodle sheets rolled around various fillings. The rice noodle sheets are made from a mixture of rice flour, water, and sometimes a small amount of oil. The fillings can vary, but common options include shrimp, beef, char siu (barbecue pork), or vegetables. The rolls are steamed until the rice noodle sheets become translucent and tender. Cheung Fun is often served with a sweet soy sauce or hoisin sauce for dipping. The combination of the soft rice noodle sheets and flavorful fillings makes Cheung Fun a delightful and satisfying dim sum choice.
