Turnip Cake, also known as Lo Bak Go, is a savory dim sum dish made from shredded turnips and rice flour. The turnips are grated and mixed with rice flour, water, and various seasonings such as dried shrimp, Chinese sausage, and mushrooms. The mixture is then steamed until it solidifies into a soft and slightly sticky cake. Turnip Cake is typically pan-fried before serving to create a crispy exterior. The cake has a unique combination of flavors and textures, with the sweetness of the turnips complementing the umami flavors of the dried shrimp and Chinese sausage. Turnip Cake is a popular choice for dim sum brunches and is enjoyed by many.
