Cashew Chicken, also known as Yōu bīng jī in Chinese, is a popular dish in Chinese cuisine. It is a delicious stir-fry dish that combines tender chicken, crunchy cashews, and a flavorful sauce. The dish is quick and easy to prepare, making it a perfect option for a weeknight dinner. To make Cashew Chicken, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, prepare the sauce by combining soy sauce, oyster sauce, hoisin sauce, and chicken broth. In a wok or a large skillet, heat some oil and stir-fry the marinated chicken until it is cooked through. Remove the chicken from the wok and set it aside. In the same wok, stir-fry garlic, ginger, and green onions until fragrant. Add in the sauce mixture and bring it to a simmer. Return the cooked chicken to the wok and stir-fry until the sauce thickens and coats the chicken. Finally, add in the cashews and stir-fry for a few more minutes until they ... Leer más
