Pitaroudia, also known as chickpea fritters, are a delicious and popular dish in Greek cuisine. Made from a simple batter of chickpea flour, water, and various herbs and spices, these fritters are crispy on the outside and soft on the inside. They are typically served as a meze (appetizer) or as a main course with a side salad. To make pitaroudia, you will need the following ingredients: - 2 cups chickpea flour - 2 cups water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - Vegetable oil for frying To prepare the batter, start by combining the chickpea flour, water, onion, garlic, oregano, cumin, salt, and pepper in a large bowl. Mix well until you have a smooth batter. Let the batter rest for at least 30 minutes to allow the flavors to meld. Once the batter has rested, heat vegetable oil in a deep frying pan or pot. Drop spoonfuls of the batter into the hot oil, making sure not ... Leer más
