Transport yourself to the sunny shores of Greece with these Greek vegetable skewers. The skewers are loaded with a variety of vegetables like cherry tomatoes, bell peppers, red onions, and zucchini, all marinated in a mixture of olive oil, lemon juice, garlic, and herbs. The vegetables are then grilled until tender and slightly charred, allowing the flavors to develop and the marinade to infuse. The result is a vibrant and flavorful dish that captures the essence of Greek cuisine. Serve these skewers with some warm pita bread, tzatziki sauce, and a side of Greek salad for a complete and satisfying meal.
