If you're a fan of Mexican street corn, you'll love these skewers. The skewers are made with grilled corn on the cob, cut into smaller pieces and threaded onto skewers. The corn is then brushed with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese, then sprinkled with fresh cilantro. The result is a smoky, tangy, and slightly spicy dish that captures the flavors of Mexican street food. Serve these skewers as a side dish or as a fun and unique appetizer at your next gathering.
