Falafel skewers are a delicious and vegetarian-friendly twist on the classic Middle Eastern dish. The skewers are made with homemade falafel balls, which are a mixture of chickpeas, herbs, and spices, shaped into small patties and threaded onto skewers. The falafel skewers are then grilled until crispy and golden brown. The result is a flavorful and satisfying dish that is packed with protein and fiber. Serve these skewers with some warm pita bread, tahini sauce, and a side of tabbouleh salad for a complete and delicious Middle Eastern meal.
