These lemon poppy seed scones are a delicious and easy-to-make breakfast or snack. The scones are tender, flaky, and bursting with lemon flavor. The poppy seeds add a nice crunch and texture to the scones. To make these scones, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lemon zest, lemon juice, poppy seeds, and heavy cream. The scones can be served warm or at room temperature and can be topped with a simple glaze or dusted with powdered sugar.
