Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is loved for its crispy texture and flavorful taste. This dish is perfect for seafood lovers and those who enjoy the bold flavors of garlic and white pepper. Here is a recipe to help you recreate this delicious Thai dish at home. Ingredients: - 1 whole fish (such as sea bass or tilapia) - 5 cloves of garlic, minced - 1 tablespoon white pepper - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - Vegetable oil for frying Instructions: 1. Clean the fish thoroughly and pat it dry with paper towels. 2. Make diagonal cuts on both sides of the fish, about 1 inch apart. This will help the fish cook evenly and allow the flavors to penetrate. 3. In a small bowl, mix together the minced garlic, white pepper, soy sauce, oyster sauce, fish sauce, and sugar. This will be the marinade for the fish. 4. Rub the marinade all over the ... Leer más
