Soft-shell crab tempura is a delicious and crispy Japanese dish that combines the delicate flavors of soft-shell crab with the light and airy texture of tempura batter. This dish is perfect as an appetizer or as a main course, and it is sure to impress your guests with its unique flavors and presentation. To make soft-shell crab tempura, you will need the following ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt and pepper to taste To prepare the soft-shell crabs, start by cleaning them thoroughly. Remove the gills and the apron, and rinse them under cold water. Pat them dry with paper towels and season with salt and pepper. In a mixing bowl, combine the flour, ice-cold water, and egg. Whisk until the batter is smooth and free of lumps. The batter should have a thin consistency. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dip each soft-shell crab into the batter, making s... Leer más
