This hearty and flavorful gnocchi recipe is made with a homemade tomato sauce and Italian sausage. Cook the sausage until browned, add canned tomatoes, garlic, and Italian seasoning, and cook until thick and flavorful. Boil the gnocchi until they float to the surface, then toss them with the sausage and tomato sauce. Serve with Parmesan cheese on top.
