Sweet and Sour Beef is a flavorful Hong Kong-style dish that features tender slices of beef cooked in a sweet and tangy sauce. The beef is typically stir-fried with bell peppers, onions, and pineapple chunks, adding a burst of color and flavor. The sweet and sour sauce, made from a combination of ketchup, vinegar, sugar, and pineapple juice, coats the beef and vegetables, creating a delicious glaze. The dish is often served with steamed rice or noodles. The combination of tender beef, tangy sauce, and vibrant vegetables makes this dish a popular choice among meat lovers in Hong Kong.
