Patsas, also known as Tripe Soup, is a traditional Greek dish that is loved by many. It is a hearty and flavorful soup made with tripe, which is the lining of the cow's stomach. The soup is typically cooked slowly with various herbs and spices to create a rich and comforting flavor. Here is a classic recipe for Patsas: Ingredients: - 1 kg of tripe, cleaned and cut into small pieces - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 carrot, diced - 1 celery stalk, diced - 1 bay leaf - 1 teaspoon of dried oregano - Salt and pepper to taste - Lemon wedges for serving Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become translucent. 2. Add the tripe to the pot and cook for a few minutes, stirring occasionally. 3. Add the carrot, celery, bay leaf, and dried oregano to the pot. Season with salt and pepper. 4. Pour enough water into the pot to cover the tripe and vegetables. ... Leer más
