Garlic Shrimp, also known as Suanxiā jī in Chinese, is a delicious and flavorful dish that is popular in many Asian cuisines. This recipe combines succulent shrimp with a fragrant garlic sauce, creating a mouthwatering dish that is perfect for any occasion. To make Garlic Shrimp, start by marinating the shrimp in a mixture of soy sauce, garlic, ginger, and a touch of sugar. This allows the flavors to penetrate the shrimp and infuse them with a savory taste. Next, heat some oil in a pan and sauté the marinated shrimp until they turn pink and are cooked through. Once the shrimp are cooked, remove them from the pan and set them aside. In the same pan, add more garlic and sauté until fragrant. Then, add some chicken broth, soy sauce, and a bit of cornstarch to thicken the sauce. Return the cooked shrimp to the pan and toss them in the sauce until they are well coated. Serve the Garlic Shrimp hot, garnished with chopped green onions and a sprinkle of sesame seeds. This dish pai... Leer más
