Tacos de Suadero are a delicious and popular Mexican street food. Suadero is a cut of beef that comes from the lower part of the belly, known for its tender and flavorful meat. These tacos are typically served with a variety of toppings, including cebolla (onion), cilantro, salsa verde, chile serrano, limon (lime), jicama, mango, pepino (cucumber), and tomate (tomato). Let's dive into the ingredients and steps to make these mouthwatering tacos! Ingredients: - 1 pound suadero beef - 1 onion, finely chopped - 1 bunch cilantro, chopped - Salsa verde - 2 chile serrano peppers, finely chopped - 2 limes, cut into wedges - 1 jicama, peeled and julienned - 1 mango, peeled and diced - 1 cucumber, peeled and diced - 2 tomatoes, diced - Salt and pepper to taste - Corn tortillas Steps: 1. Start by marinating the suadero beef. In a bowl, combine the beef with salt, pepper, and your favorite Mexican spices. Let it marinate for at least 30 minutes. 2. Heat a grill or skillet over medium-h... Leer más
