This recipe for grilled red snapper with mango salsa is a tropical and flavorful way to enjoy fresh fish. The combination of tangy mango, spicy jalapeno, and fresh herbs creates a vibrant and refreshing salsa that pairs perfectly with the grilled snapper. To make this dish, you will need the following ingredients: - 4 red snapper fillets - 1 ripe mango - 1 jalapeno pepper - Fresh cilantro - Fresh lime - Olive oil - Salt and pepper To prepare the red snapper, start by preheating your grill to medium-high heat. While the grill is heating, season the snapper fillets with salt and pepper. Next, brush the fillets with olive oil to prevent sticking. Once the grill is hot, place the snapper fillets on the grill grates. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. While the snapper is grilling, prepare the mango salsa. Peel and dice the ripe mango, finely chop the jalapeno pepper (remove the seeds for less heat), and roughly chop... Leer más
