This Cantonese-style chicken stir-fry is a quick and delicious recipe that brings the flavors of Cantonese cuisine to your dinner table. Tender chicken pieces are marinated in a savory sauce, then stir-fried with colorful vegetables like bell peppers, carrots, and snow peas. The dish is seasoned with traditional Cantonese ingredients like soy sauce, oyster sauce, and sesame oil, giving it a rich and umami flavor. Serve this stir-fry over steamed rice for a complete and satisfying meal.
