For a healthier option, try this Cantonese-style steamed chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then steamed until tender and juicy. Steaming allows the chicken to retain its natural flavors and nutrients, making it a nutritious and delicious choice. Serve the steamed chicken with a side of steamed vegetables and a drizzle of soy sauce for a light and satisfying meal.
