Chicken congee is a popular Cantonese-style rice porridge that is often enjoyed for breakfast or as a comforting meal. To make this dish, chicken is simmered with rice and a flavorful broth until the rice grains break down and create a creamy texture. The congee is then garnished with shredded chicken, green onions, and a drizzle of sesame oil for added flavor. This warm and nourishing dish is perfect for cold days or when you're feeling under the weather.
