If you're craving a classic Chinese takeout dish, try this Cantonese-style chicken chow mein recipe. Thin egg noodles are stir-fried with tender chicken, crunchy vegetables like bean sprouts and cabbage, and a savory sauce. The dish is seasoned with Cantonese staples like oyster sauce, soy sauce, and sesame oil, giving it an authentic flavor. This quick and easy recipe is perfect for busy weeknights when you want a satisfying and flavorful meal.
