If you're a fan of crispy and flavorful chicken, you'll love this Cantonese-style salt and pepper chicken recipe. The chicken is coated in a seasoned flour mixture, then deep-fried until golden and crispy. It's then tossed with a mixture of salt, pepper, and other spices, creating a deliciously seasoned coating. This dish is perfect as an appetizer or as a main course. Serve it with a side of sweet chili sauce for dipping.
