This Cantonese-style five spice chicken recipe is a flavorful and aromatic dish that is sure to impress. The chicken is marinated in a mixture of soy sauce, five spice powder, garlic, and ginger, allowing the flavors to penetrate the meat. It's then roasted until golden and crispy on the outside, while remaining tender and juicy on the inside. The combination of the fragrant five spice powder and the savory marinade creates a deliciously complex flavor profile.
