Ginger scallion chicken is a classic Cantonese dish that is simple yet full of flavor. The chicken is poached until tender and then served with a fragrant ginger scallion sauce. The sauce is made by sautéing ginger and scallions in oil until fragrant, then adding soy sauce and chicken broth to create a savory and aromatic sauce. This dish is perfect for those who enjoy the combination of ginger and scallions in their meals.
