If you're a fan of sweet and sour flavors, try this Cantonese-style sweet and sour chicken recipe. Tender chicken pieces are coated in a crispy batter and deep-fried until golden brown. They are then tossed in a tangy sweet and sour sauce made with vinegar, ketchup, sugar, and soy sauce. The combination of the crispy chicken and the flavorful sauce creates a delicious contrast of textures and tastes. Serve it with steamed rice for a complete meal.
