Mushroom gnocchi is a delicious and hearty dish that is perfect for a cozy dinner at home. To make this recipe, simply sauté mushrooms in butter and garlic until tender, then puree them in a food processor. Mix the puree with flour, egg, and salt to form a dough, then roll and cut the gnocchi. Boil the gnocchi until they float to the surface, then serve with a creamy mushroom sauce.
