Beet gnocchi is a beautiful and delicious dish that is perfect for a special occasion. To make this recipe, simply roast beets until tender, then puree them in a food processor. Mix the puree with flour, egg, and salt to form a dough, then roll and cut the gnocchi. Boil the gnocchi until they float to the surface, then serve with a creamy goat cheese sauce or a simple brown butter sauce.
