Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. This innovative recipe takes the traditional udon noodles and elevates them with the addition of light and crispy tempura. The combination of the chewy noodles and the crunchy tempura creates a delightful contrast of textures in every bite. To make Tempura Udon, you will need the following ingredients: - Udon noodles - Tempura batter mix - Assorted vegetables (such as sweet potato, broccoli, and bell pepper) - Shrimp or other seafood (optional) - Dashi broth - Soy sauce - Mirin - Sugar - Green onions To prepare Tempura Udon, follow these steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. Prepare the tempura batter mix according to the package instructions. Dip the vegetables and seafood in the batter. 3. Heat oil in a deep pan or pot. Fry the tempura until golden and crispy. Remove and drain on a paper towel. 4. In a se... Leer más
