Gai Pad Med Ma Muang, also known as Stir-Fried Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it a favorite in many Thai restaurants. Here is a recipe to recreate this delicious dish at home. Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup cashew nuts - 1 red bell pepper, sliced - 1 onion, sliced - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil Instructions: 1. Start by slicing the chicken breasts into thin strips. Set aside. 2. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Set aside. 3. Heat the vegetable oil in a large skillet or wok over medium-high heat. 4. Add the minced garlic to the hot oil and stir-fry for about 30 seconds, until fragrant. 5. Add th... Leer más
