Cochinita Pibil Tostadas is a traditional Mexican dish that originated in the Yucatan Peninsula. It is a flavorful and delicious combination of slow-cooked pork, tangy citrus marinade, and a variety of spices. This dish is typically served on crispy tostadas, which are fried or toasted tortillas. Cochinita Pibil Tostadas are perfect for a quick and easy meal or as a crowd-pleasing appetizer for parties and gatherings. To make Cochinita Pibil Tostadas, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of achiote paste - 1 tablespoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste - Corn tortillas - Vegetable oil for frying To prepare Cochinita Pibil Tostadas, follow these steps: 1. In a large bowl, combine the orange juice, lime juice, minced garlic, achiote paste, dried oregano, ground cum... Leer más
