This beef stew recipe is made with chuck roast, resulting in a hearty and flavorful meal. The chuck roast is seared on the stovetop before being slow-cooked with vegetables like carrots, potatoes, and onions, resulting in a tender and savory meat. The stew is seasoned with a blend of herbs and spices, giving it a rich and comforting taste. Serve this dish with a side of crusty bread or over a bed of rice for a complete meal.
