This red wine braised chuck roast recipe is perfect for a special occasion or a cozy dinner. The chuck roast is seared on the stovetop before being slow-cooked with red wine, beef broth, and vegetables like carrots, onions, and celery, resulting in a tender and flavorful meat. The dish is seasoned with a blend of herbs and spices, giving it a rich and complex taste. Serve this dish with a side of mashed potatoes or roasted vegetables for a complete meal.
