This Mexican-style chuck roast recipe is a delicious and easy way to prepare a flavorful dinner. The chuck roast is seasoned with cumin, chili powder, and other Mexican spices, giving it a fragrant and savory taste. The meat is seared on the stovetop before being slow-cooked with tomatoes, onions, and peppers, resulting in a juicy and flavorful meat. Serve this dish with a side of rice or tortillas for a satisfying meal.
