Tacos de Lengua con Salsa Verde is a delicious Mexican dish that features tender beef tongue cooked to perfection and served with a tangy salsa verde. This recipe is perfect for those who enjoy bold flavors and want to try something different. With the help of a food processor, you can easily prepare the salsa verde and enhance the overall taste of the dish. Ingredients: - 1 beef tongue - 1 onion, quartered - 4 cloves of garlic - 2 bay leaves - Salt and pepper to taste For the Salsa Verde: - 6 tomatillos, husked and rinsed - 1 jalapeno pepper - 1/2 onion, chopped - 2 cloves of garlic - 1/2 cup fresh cilantro - Juice of 1 lime - Salt to taste Instructions: 1. In a large pot, place the beef tongue, onion, garlic cloves, bay leaves, salt, and pepper. Cover with water and bring to a boil. Reduce heat and simmer for about 2 to 3 hours or until the tongue is tender. 2. While the tongue is cooking, prepare the salsa verde. In a food processor, combine the tomatillos, jalapeno pe... Leer más
