Traditional Mysore Pak is a classic South Indian sweet made with a combination of ghee, sugar, and gram flour. It has a rich, melt-in-your-mouth texture and a sweet, caramel-like flavor. To make this recipe, you will need gram flour, ghee, sugar, and water. The gram flour is roasted in ghee until it turns golden brown, and then a sugar syrup is prepared separately. The roasted gram flour is then mixed with the sugar syrup and cooked until it thickens. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Traditional Mysore Pak is perfect for festivals and special occasions.
