If you're a chocolate lover, you'll love this Chocolate Mysore Pak recipe. It combines the rich flavors of chocolate with the traditional Mysore Pak to create a delightful treat. To make Chocolate Mysore Pak, you will need gram flour, ghee, sugar, cocoa powder, and water. The gram flour is roasted in ghee until it turns golden brown and aromatic. Meanwhile, a sugar syrup is prepared separately. The roasted gram flour is then mixed with the sugar syrup, cocoa powder, and cooked until it thickens. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Chocolate Mysore Pak is a perfect fusion of flavors and is sure to be a hit at any gathering.
