Coconut Mysore Pak is a delicious variation of the traditional Mysore Pak, where coconut is added to enhance the flavor and texture. To make Coconut Mysore Pak, you will need gram flour, ghee, sugar, desiccated coconut, and water. The gram flour is roasted in ghee until it turns golden brown and aromatic. Meanwhile, a sugar syrup is prepared separately. The roasted gram flour is then mixed with the sugar syrup and desiccated coconut, and cooked until it thickens. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Coconut Mysore Pak has a delightful coconut flavor and adds a unique twist to the classic sweet.
